Just because my blog is pink and I like to talk about makeup and shoes a lot, doesn’t mean that Orangefish doesn’t have lots of love to give to our male customers. So this week, it’s all about the guys! Sports, drinks, fun, with a perfect dose of style is what we looked for when choosing what products to bring to our guy fans. We were able to find these unique products just in time for Stanley Cup Playoff season and Father’s Day.
For the Sports fan, these new themed bowls will help you enjoy your meals in style. The wooden bowls are shaped like Baseballs, Footballs, Volleyballs, and Soccer balls, so you can pick your fav sport, or collect them all! Make your favorite game-time dip and throw a bunch of tortilla chips in one of these bowls. Then, invite your buddies over and watch the game for a perfect guys night. They’ll be totally jealous of your hosting skills and your awesome bowls. The best way to get guys to notice home décor is to throw in a sports theme!
If you want to add a little extra fun to guys night bring out these new shot glasses! We’ve hooked two cool new designs, a skull, and fish. Both are the perfect way to celebrate your fav team winning the game. Pick your favorite brand of vodka, tequila, whiskey, or get creative and mix your own signature shot. Or if you’re more of a beer or mixed drink person, use the matching skull tumbler glass to drink in style. Then toast with your buddies when Vancouver wins the Stanley Cup! Cheers!
So whether you’re a guy yourself and are looking for a special treat, or are searching for the perfect fathers day gift, Orangefish has got you covered! And who says guys are the only ones who can enjoy sports. If you’ve been to a sports bar during game night you’ll see plenty of women showing some major spirit for their fav team. So ladies, don’t be afraid to show your sporty and spunky side with these fabulously fun bowls.
If you want a delish recipe for guy’s night, try this fab 6 layer dip courtesy of Food Network.
• 2 cloves garlic
• 2 teaspoons kosher salt
• 1(15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can pinto beans, drained and rinsed
• 2 teaspoons chili powder
• 1 tablespoon extra-virgin olive oil
• 2 cups lowfat shredded Cheddar
• 2 ripe avocados, preferably Hass
• 1 jalapeno, stemmed, finely chopped, (with seeds for more heat)
• 2 cups chopped romaine lettuce
• 1 1/2 cups nonfat yogurt, preferably Greek
• 1/2 cup fresh cilantro, leaves and some stems, roughly chopped
• 3 ripe medium tomatoes, diced
• 5 scallions (white and green), thinly sliced
On a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth. Spread in the bottom of a 2 quart casserole. Scatter the cheese over the beans. Halve and seed the avocados, then mash with the jalapeno and another teaspoon of salt in a small bowl. Spread a layer of the avocado over the cheese, and then scatter the lettuce on top. Mix the yogurt with the cilantro and then spread over the lettuce. Add a layer of tomatoes and finally scatter the scallions on top. Chill until ready to serve.